Okra Fritters

Yields1 Serving
 10 pieces of Okra
 1 Scotch Bonnet
 2 small pieces of Ginger
 2 Spring Onions
 50 g Flour
 1 Egg
 2 pinches of Salt
 2 pinches of Pepper
 3 ml Olive Oil
1

Finely slice the Okra and Scotch Bonnet. Remove the Scotch Bonnet seeds before slicing

2

Grate the ginger and finely slice the spring onion

3

Put all of the ingredients except egg, salt and oil into a large mixing bowl.

4

Mix and squeeze the contents of the bowl well to release the juice from the okra.

5

Add the egg, salt and pepper and mix well to combine the ingredients. The moisture levels will depend on your flour of choice so add a bit more flour if too moist or a drop of water if too dry.

6

Form small - medium size balls with the mix and press them flat into discs.

7

Add the oil and fry on a low to medium heat. Turn after every few minutes to ensure that they cook throughout and to avoid burning.

8

Remove when golden brown all over and enjoy as a snack or a side dish.

Ingredients

 10 pieces of Okra
 1 Scotch Bonnet
 2 small pieces of Ginger
 2 Spring Onions
 50 g Flour
 1 Egg
 2 pinches of Salt
 2 pinches of Pepper
 3 ml Olive Oil

Directions

1

Finely slice the Okra and Scotch Bonnet. Remove the Scotch Bonnet seeds before slicing

2

Grate the ginger and finely slice the spring onion

3

Put all of the ingredients except egg, salt and oil into a large mixing bowl.

4

Mix and squeeze the contents of the bowl well to release the juice from the okra.

5

Add the egg, salt and pepper and mix well to combine the ingredients. The moisture levels will depend on your flour of choice so add a bit more flour if too moist or a drop of water if too dry.

6

Form small - medium size balls with the mix and press them flat into discs.

7

Add the oil and fry on a low to medium heat. Turn after every few minutes to ensure that they cook throughout and to avoid burning.

8

Remove when golden brown all over and enjoy as a snack or a side dish.

Okra Fritters