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Ingredients: (Serves 4)
3 Plantains- must be ripe but not too soft
½ medium onion
Thumb size fresh ginger
¼ tsp black pepper
¼ tsp salt
¼ tsp ground clove
¼ tsp nutmeg
Half of a scotch bonnet pepper
Oil for deep frying
Directions:
1
Peel and cut your plantains into bite sized chunks and place in a bowl
2
Add salt, black pepper, nutmeg and ground clove
3
Blend your onion, scotch bonnet, ginger and add this to the bowl
4
Heat up the oil, fry until golden brown and drain the excess oil on a kitchen towel
5
This can be enjoyed as a side dish or afternoon snack
Ingredients
Ingredients: (Serves 4)
3 Plantains- must be ripe but not too soft
½ medium onion
Thumb size fresh ginger
¼ tsp black pepper
¼ tsp salt
¼ tsp ground clove
¼ tsp nutmeg
Half of a scotch bonnet pepper
Oil for deep frying
Directions
Directions:
1
Peel and cut your plantains into bite sized chunks and place in a bowl
2
Add salt, black pepper, nutmeg and ground clove
3
Blend your onion, scotch bonnet, ginger and add this to the bowl
4
Heat up the oil, fry until golden brown and drain the excess oil on a kitchen towel
5
This can be enjoyed as a side dish or afternoon snack
