
Peel and cut your plantains into bite sized chunks and place in a bowl
Add salt, black pepper, nutmeg and ground clove
Blend your onion, scotch bonnet, ginger and add this to the bowl
Heat up the oil, fry until golden brown and drain the excess oil on a kitchen towel
This can be enjoyed as a side dish or afternoon snack
Ingredients
Directions
Peel and cut your plantains into bite sized chunks and place in a bowl
Add salt, black pepper, nutmeg and ground clove
Blend your onion, scotch bonnet, ginger and add this to the bowl
Heat up the oil, fry until golden brown and drain the excess oil on a kitchen towel
This can be enjoyed as a side dish or afternoon snack