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There is a bunch of 5 bananas in each portion.
Green banana is treated like a vegetable in the Caribbean. It is savoury and must be cooked before eating, whether steamed in its skin, peeled and boiled or used to make banana chips. Full of potassium and fibre, green banana is the perfect accompaniment to traditional and contemporary Caribbean dishes. Green Banana’s are a perfect accompaniment to salt fish or added to a vegetable curry.
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